It’s not cake; but it goes delish with –
Makes about 6 servings.
I used a rock salt ice cream maker and with the cold spell we had here in Midland, Texas this past week, it took 10 minutes to churn.
What you’ll need:
- 1 cup sugar (I used cane sugar)
- 2 pasteurized eggs
- 1/3 cup tahini paste
- 1 cup milk
- 2 cups heavy cream
Prep your ice cream maker ahead of time: layer the outside bowl with ice and rock salt but make sure you don’t layer to the top of the center bowl. Your ice cream will taste like salt if so.
Onto the ice cream:
- Beat the eggs with the sugar until its a pale yellow color.
- Mix in the rest of the ingredients (I used a whisk).
- Pour into the ice cream maker. Turn on.